Nutella....

I made this for our interactive class smorgasbord tomorrow......If we don't get snowed out!!!!!

It's kind of delicious but not nutritious....

And NO, NUTELLA is not good for you ladies and gentleman,

So you won't convince me otherwise ;).

So here's the recipe and the website I found it on is at the bottom of the page, enjoy!

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Salted Peanut Nutella Puppy Chow

makes about 7.5 cups

• 1/2 cup (1 stick) salted butter (or unsalted)
• 1 cup + 2 Tablespoons Nutella
• 1/4 teaspoon salt
• 1 and 1/4 cup salty peanuts (dry roasted, honey-roasted – whichever you prefer)
• 6 cups Rice Chex cereal
• 2 cups powdered sugar

In a medium sauce pan over medium-low heat, melt the butter and Nutella.  Stir constantly until smooth.  Add salt. Remove from heat.

Pour the peanuts and cereal into a large bowl.  Top with warm Nutella mixture and gently mix it around to coat each piece of cereal.

In a large zipped top bag or covered container, add the powdered sugar. Pour the Nutella covered cereal into the large bag or container. Seal the bag or container and shake until all the cereal is coated with the powdered mixture.

Discard excess powder and enjoy. Store at room temperature up to 2 weeks.

RECIPE SOURCE: SALLYSBAKINGADDICTION.COM

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